Coffee production methods: from bean to cup.

Growing regions: Coffee is primarily grown in tropical regions within the "Coffee Belt," including countries like Brazil

Selective picking: For high-quality coffee, ripe coffee cherries are selectively hand-picked, ensuring only the ripest cherries are harvested.

Wet processing (Washed): Ripe cherries are pulped to remove the outer fruit layer. The beans are then fermented in water to remove mucilage, washed

Hulling: Once dried, beans undergo hulling to remove the parchment layer surrounding them.

Grind size: Coffee beans are ground to a specific size suitable for the brewing method. 

Brewing methods: Coffee is brewed using various methods, including drip brewing, espresso, French press, AeroPress

Presentation: Coffee is often served in specialized coffee shops or cafes, emphasizing presentation and service




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